From LPG to Charcoal?
Published by: Eron of Talk Loud | Dated: 14th of February, 2009A common household, restaurants or hotels uses LPG (Liquefied Petroleum Gas) to fire up their gas ranges for cooking meals. It is the majority used instead of electronic cooking devices.
Sad to say, the government is announcing that there will be a shortage in the next coming days or months for the LPG and some retailers are taking advantage to this situation by hiding LPG to their clients. With this news spreads out daily, some people are now starting to panic. Whenever there is a good retailer that sells out LPG, they usually take 2 or more for themselves. Because of this known shortage, the government suggested using alternative way to cook food and that is by means of using the old style to fire up your kitchen ranges. Yes your right, that is to use charcoals. The good thing with this is, it is cost effective and you feel like camping every day. You might ask now, “What kind of living is this? Going back rather than moving forward.” I might ask you also if this worsen up a bit, “Are you ready to start again?”
Charcoal is cheaper than the LPG and when the time that the LPG doesn’t exist some people were using charcoal in cooking.